Thursday 3rd December 2009
A blog about life in Bali, places to go, restaurants to eat in and a few other secrets...
Thursday, 3 December 2009
in the shadow of things...
Tuesday, 1 December 2009
how sweet it is...
Tuesday 1st December 2009
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these sections of palm sugar have been made into this shape from coconut husks and palm sugar is used as a cooking ingredient in all kinds of dishes here both sweet and savoury. It is made by making several slits into the bud of a coconut tree and collecting the sap. then, the sap is boiled until it thickens after which, in the traditional way, it is poured into bamboo tubes or coconut husks and left to solidify to form cake blocks. rather ingenious, don't you think?
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