Saturday, 25 April 2009

soto, oh soto...ay-am a big fan

Saturday 25th April 2009
ok so one of my (many) favourite dishes to eat in indonesia is soto ayam. soto translates as soup and ayam is chicken. so it is basically a chicken soup...but to bring it down to such a basic level is truly shameful, for it is oh-so-much more than just that. it consists of vermicelli, chicken, chopped cabbage, hard-boiled egg, fried shallots, spring onions, lime and chili. and that's just the toppings. let's not go into the stuff you need for the spice paste which gives the flavour to the broth...or maybe we should...ginger, galangal, turmeric, coriander, cumin, garlic and shallots...the flavour of the broth is divine...i could just have it all on its own. but added together with the toppings, it all comes together into a very exotic chicken noodle soup.
so naturally at this stage, i consider myself quite a soto ayam connoisseur...i mean i've eaten it countless times in any number of places and constantly compare, complain or compliment depending on how i feel about any given bowl. so, today i decided...ENOUGH! time to make it myself. shopped last night and got everything i needed (point to really is far more intelligent to cook indonesian dishes when living in indonesia as all ingredients are readily available in the opposed to something random and far-away where none of the ingredients are on site!) and this morning set about bringing it altogether. it happened with relative ease and apart from developing arms like arnold schwarzenegger pounding up the spice paste, things went off without a hitch. i followed a recipe i'd located at a favourite asian food blog of mine Rasa Malaysia and was delighted with the end result.
the broth was delicious and full of flavour and i have just finished the nice big bowl pictured above, right down to the last drop...what a thats what i call chicken soup for the soul!
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